Description
Departing from the “usual” practice, Ktima Kostas Lazaridis chose to offer an expression of the cosmopolitan Chardonnay variety that has had no contact with oak. Brilliantly clear, straw-yellow, with greenish reflections of freshness. Vivid floral and fruit aromas, with jasmine, pineapple, and banana taking the lead against a citrus backdrop. Refreshing acidity, combined with power and good structure. Fruity flavors on the palate and a lingering finish.
Pairs harmoniously with raw shellfish such as oysters and “gyalisteres” (venus clams), fish with herbs or light sauces, white meats with lemony or wine-based sauces, and semi-hard cheeses such as kasseri.
