Description
Born from the select Viognier variety of the private vineyard, which was planted on the Estate in 1993 in collaboration with the Agricultural Department of the Aristotle University of Thessaloniki. Its color is intense golden yellow and it presents a rich varietal character with aromas of apricot, peach, and notes of smoke in the long finish. It is suitable for aging and is served chilled at 10–12 °C. It pairs well with fatty fish, shrimp with white sauce, asparagus, special flavors (lobster, crab), and Asian cuisine.
