Description
A one-of-a-kind wine that shows Xinomavro’s potential as a raw material for white wines. Golden color. A complex bouquet that combines Xinomavro’s own aromas (fruit, white flowers) with those the barrel adds (honey, nuts, coffee, chocolate, smoke). On the palate it’s full, with a peppery flavor, rich body, and a long finish. One of the few Greek white wines capable of aging!
Pairs harmoniously with oven-baked fish plaki-style, as well as fish in white sauce. It also goes perfectly with game dishes.
Special suggestion: Sarmades of Naoussa (cabbage rolls made according to a traditional local recipe).
Served at 10-12°C.
