Description
Light yellow color. The nose is dominated by floral and ripe fruit aromas. On the palate, its high acidity is balanced excellently by its rich body. The aromatic complexity continues into a long, flavorful finish.
Pairs harmoniously with seafood, grilled fish, white cheeses, Chinese cuisine, pan-fried fish, white meats, dolmadakia (stuffed vine leaves), and vegetable dishes. It also goes nicely with Greek white cheeses.
Special suggestion: Fried trout with fresh butter!
Served at 8°C.
