Description
This wine moves within the limits of how Argyros Estate understands the environment of Santorini. Assyrtiko is selected from very old vineyards, biodynamic cultivation, at least 150 years old, in Pyrgos, with very low yields. Cuvee Evdemon Estate Santorini focuses on the architecture of the structure in the mouth and needs several years in the bottle to bring out all its features. It is a wine with excellent aging capacity for more than 15 years. Lemon with green highlights. On the nose you can see its mineral character, saltiness, with aromas of lemon, green apple, aromas of dough and toasted bread, with nice integrated aromas of oak and vanilla. In the mouth it has crisp acidity with a pleasant oily sensation, mineral notes and saltiness with lemony flavors. It ideally accompanies shellfish, grilled fish, such as large sea bream, sea bass, pagrus, meats such as lamb and goat, mushroom risotto, pasta with seafood.
