Description
The white wine of the Boutari label is dry with high acidity, medium to full body and medium lemon-green colour. Assyrtiko’s acidity and seafood sensation “marries” perfectly with shellfish, seafood and fish, especially if you drizzle a little lemon on top. On the other hand, ideal earthy combinations are lamb or roast goat, since the fattiness of the dish is eagerly seeking the refreshing acidity of Assyrtiko.
