Description
Naoussa Klonas is cultivated in the natural area of the Xinomavro variety in the heart of the Naoussa P.O.P. zone, on the Paliokalia Hill. A typical Naoussa, with classic red vinification and cold maceration for 4 days. Xinomavro brings together all those special and unique characteristics of Naoussa’s terroir. Produced from fine grape skins, it gives a rich purple colour. Aromas of tomato leaves, red and black fruits and bitter chocolate emerge on the nose. Vanilla from 12 months of oak maturation adds a noble touch. On the palate, intense acidity and tannins complete the structure with balance and length. Aging potential for 20 years.
