Description
Very deep red color. Generous aromas of small black fruits, spicy notes, and vanilla on the nose. Dry on the palate, with a notably rich body and well-integrated tannins. Complex oak, coffee, and chocolate notes accompany the intense fruit and spice character. The finish is complex, full, and long-lasting.
Matured for 16 months in 300 L French oak barrels.
Aged for 12 months in the bottle before released in the market.
