Description
Product of masterly distillation in traditional copper stills, produced with the traditional method that was used by Greek distillers in Istanbul in the 19th century. The excellent raw materials impart an exquisite delicate Ouzo aroma and an unforgettable aftertaste. During distillation, alcohol, anise, and fennel seeds from the Greek land are used, creating a high-quality product. It can be enjoyed neat or on the rocks and is an excellent company for traditional Greek meze dishes.
