Description
The multi-award-winning Epirus aged tsipouro has the special aromas of the Debina variety. Double-distilled in traditional copper stills, and matured in French oak barres for a year, it has a rich, dense aroma of citrus fruit, citrus, apple, pear, and cinnamon, with a velvety flavour on the palate, followed by aromas of vanilla and citrus fruit.
Paired with nuts, chocolate mousse, and dried fruit.
