Description
In the hospitable environment of the Thessalian land, which is famous for the production of grape spirits, the aromatic variety Muscat of Hamburg was wonderfully adapted. The ‘heart’ of the grape distillate of this variety, which is obtained from small, discontinuous, state-of-the-art steam distillers, reveals the most precious things that nature hides in it. It is characterised by nostalgic aromas of rose and bergamot, a velvety taste and a long-lasting butterscotch aftertaste.
