Description
Magoutes Parcel Selection of the Xinomavro variety, from selected vineyards of the Magoutes estate. The vineyards of the estate are located at 750-890 in the Siatista region and their history dates back about 100 years. The grapes are picked manually. Fermentation lasts 30-40 days in French oak tanks and then the wine is placed for 12-24 months in 500 litre oak barrels. After being removed from the barrels, the wine is left to mature for another year in bottle. And a seductive nose that opens up gradually. Strawberry, cherry, strawberry, blackcurrant, vanilla, rose, tomato, olive leaves, lavender, thyme, rosemary, pepper and nutmeg make up a unique aromatic bouquet. In the mouth, a blend of elegance and concentration ends up in balance. Toned tannins, full body and refreshing acidity are accompanied by abundant, fresh juicy fruit but also an intense herbal and earthy character.
