Description
Malagouzia dominates the blend, with the dried apricots and peaches soaked in a mixture of honeycomb and honey. Botanical notes complete the flavor puzzle. Medium body and acidity. Long and enjoyable aftertaste. It is perfectly paired with Asian cuisine, oven-baked chicken with potatoes, pork with celery and egg-lemon sauce, rabbit in white sauce and rosemary, and chicken a la crème.
