Description
Produced from the varieties of Limnio, Merlot and Cabernet Sauvignon in the organic vineyard of Mylopotamos, Agio Oros. It’s a dry, shiny deep red wine, rich on the nose, exuding aromas of black and red fruit. Full-bodied, with flavour range thanks to the balanced, round tannins. Rich and long aftertaste. Paired with grilled meat, game, poultry, traditional dishes, and dry cheeses. Best served at 15-17 °C.
