Description
The first Brazilian gin to gain a Double Gold Medal in the San Francisco World Spirits Competition.
An ambitious recipe, created by the new Master Distiller Alexandre Mazza, one of the brand’s founders, offers a more daring, solid and complex London Dry. Together with the classic cold-pressed botanical infusion, some solid botanicals were added directly into the still: juniper, coriander and lemon peel. From the classical Amázzoni recipe, two ingredients were removed (maxixe and cipó cravo).
