Description
Solid, deep red colour. Enchanting alternation of impressions. Redcurrant, cherry jam, mint chocolate, ink and cedar are only some of the identifiable aromas. Fleshy, rich, almost plethoric, with abundant fruit supporting the well-integrated tannins. The theoretically high alcohol is balanced by the acidity and expressed mainly as sweetness and volume. Long finish with notes of chocolate.
Paired with red meat grilled or cooked, big roast poultry, like turkey or goose, hairy game, piglet in the oven, soft crusty cheeses.
