Description
Deep red color. A complex bouquet with characteristic floral and spice aromas (vanilla, pepper, clove), with tones of ripe blackberry and sun-dried tomato, along with leathery hints. Full on the palate, with vanilla aromas, rich structure, balanced acidity, and notes of well-integrated oak, and a pronounced quince aroma on the finish.
Pairs harmoniously with juicy grilled meats, village-style sausages, roasted red peppers, hare stifado, red-sauce braised meats, rustic country pies, and spicy hard cheeses.
