Description
Deep red colour. Complex bouquet with the charactestic aromas of flowers and spices (vanilla, pepper, cloves), with notes of ripe blackberry, dried tomato, and hints of leather. Full-bodied, with vanilla flavour, rich texture, balanced acidity, and notes of oak, with an intense quince aftertaste.
Paired with fatty meat on the grill, grilled sausage, grilled red peppers, rabbit stew, meat in tomato sauce, traditional pies, and spicy hard cheeses.
