Description
The grapes for this blend are grown in the privately-owned vineyards of Dimopoulos Estate in the area of Kokkina Chomata (= Red Soil). The south orientation, the northern winds, and the red sandy clay soil make up the unique terroir at an altitude of 630m. The combination of Xinomavro with Merlot and Syrah creates a ruby blend, with aromas of ripe red and black fruit, with soft tannins and velvety finish.
