Description
Traditional liqueur of Patras. In its secret recipe, Chris Tentura of Patras combines intense aromas of cinnamon extracts, nutmeg, cloves, and other spices, citrus fruit, and local wines (Mavrodaphne). It offers a flavourful finish, which also has digestive properties. It’s best enjoyed on crushed ice in an open-wide glass, in a shot or with fresh cream and grated cinnamon, with soda or tonic, or along with coffee. Ideal pairings are nuts, loukoumades (Greek honey puffs), and traditional syrup desserts.
