Description
Deep ruby red colour. Generous aromas of small black fruit, spices, and vanilla. Dry on the palate, full-bodied, well-integrated tannins. Generous aromas of small black fruit, spices, and vanilla. Complex, full, and long aftertaste.
Matured for 16 months in 300 L French oak barrels.
Aged for 12 months in the bottle before released in the market.
